Strawberry ricotta crostini

Happy Valentine’s Day, everyone! Quick post for you with the sexiest and the easiest crostini ever! Marinated in balsamic vinegar and olive oil, strawberries can’t avoid falling in love with ricotta. So, no matter you love this day or hate it, you must try this recipe that will show you how exactly the real love begins..

Chicken liver pâté

Have you ever tried preparing liver pâté? It almost can’t be compared to the one you can get in the supermarket. In order to stop myself from buying it, I simply start reading the labels. After looking at ingredients, I return the box right back on the shelf in most of the cases.

Ricotta crostini with baby basil leaves

For the light Monday breakfast I suggest you preparing those superb simple ricotta crostini. It will take only few minutes to grill your bread (brush the slices with some extra virgin olive oil and grill until golden) and crush the ricotta until smooth. I always add some soft goat cheese to give the flavor and some cucumber if I need to make my crostini lighter.