I have always wanted to make a cake that doesn‘t need any baking. For me, the most interesting part in such recipes is the crust: have you ever thought that biscuit crumbs and butter can make such a perfect base for the cake? For making it even more delicious, I decided to take chocolate biscuits and I can say it was really worth it..
This cake is much lighter than a regular cheesecake but it still melts in your mouth and before you could think, you will definitely be trying to reach for the next bite.
Serves: makes about 20 cm cheesecake
Preparing time: 20 minutes + 3 hours of chilling
Ingredients:
- 5 tablespoons butter, melted
- 1.5 cup chocolate biscuit crumbs
- 20 grams unflavored gelatin
- 100 ml cold water
- 500 grams mascarpone or other cream cheese
- 200 ml heavy whipping cream
- 150 grams sugar
- 30 grams black chocolate
- Mix your melted butter with biscuit crumbs for the crust. You should get a thick, crumbly paste.
- Take your 20 cm baking tray and pat the chocolate crust on its greased bottom.
- Chill in refrigerator while preparing the filling.
- In the meanwhile, take a small saucepan and mix gelatin with 1/4 cup water.
- Wait for 5 minutes until your gelatin crystals bloomed out.
- Heat and stir just until your gelatin is dissolved and remove from heat. Leave to cool down.
- Take a large bowl and beat whipping cream with sugar until fluffy.
- Gradually beat in mascarpone and mix everything well.
- Add cooled gelatin and mix thoroughly for one minute.
- Now spread your filling over the chilled chocolate biscuit top and chill for at least 3 hours.
when can I come??:)
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