Light dinner: Chanterelle mushroom spaghetthi

For me (I hope I am not the only one!), it’s really hard to do something after the break. Even it’s a short one, the first time back on track means haaard hours spent in my life, no matter if we talk about working out, skin care routine or blogging. However, now, after almost 6 months period (???), I am writing the post again! Yay!

Poppy seed cake and other addictions

There are so many things I obsessed at this moment: these white gold earrings I got from my valentine on the V-day...

Strawberry ricotta crostini

Happy Valentine’s Day, everyone! Quick post for you with the sexiest and the easiest crostini ever! Marinated in balsamic vinegar and olive oil, strawberries can’t avoid falling in love with ricotta. So, no matter you love this day or hate it, you must try this recipe that will show you how exactly the real love begins..

Roast leg of lamb

It‘s been more than a month since I last posted here...Really? How could it be? Time clearly flies… The only thing I could blame is the post-holiday syndrome that usually comes to visit me after the Christmas and New Year period. After all this excitement that I star feeling much earlier than Christmas comes, I simply feel down for some time. However, there is nothing that couldn’t be fixed - taking a break from EVERYTHING really helps to get on the right track again.

So, continuing what we started, right?

Chicken liver pâté

Have you ever tried preparing liver pâté? It almost can’t be compared to the one you can get in the supermarket. In order to stop myself from buying it, I simply start reading the labels. After looking at ingredients, I return the box right back on the shelf in most of the cases.

Beet, goat cheese and arugula salad

Have you ever tried combination of the beetroot and the goat cheese? That may sound really strange until you get your first bite. After adding a handful of arugula and some splashes of olive oil, you can make a perfect starter which will definitely impress your guests.

Crepes with caramelized fruit sauce

Homemade crepes are nothing better, especially when weekend comes and you have plenty of time to make them. You can waken up your creativity and start improvising with the filling: this versatile French dessert can be stuffed with almost everything you want, like chocolate, jam, fruits, cream cheese, smoked salmon or ham.