Chicken liver pâté

Have you ever tried preparing liver pâté? It almost can’t be compared to the one you can get in the supermarket. In order to stop myself from buying it, I simply start reading the labels. After looking at ingredients, I return the box right back on the shelf in most of the cases.

Beet, goat cheese and arugula salad

Have you ever tried combination of the beetroot and the goat cheese? That may sound really strange until you get your first bite. After adding a handful of arugula and some splashes of olive oil, you can make a perfect starter which will definitely impress your guests.

Crepes with caramelized fruit sauce

Homemade crepes are nothing better, especially when weekend comes and you have plenty of time to make them. You can waken up your creativity and start improvising with the filling: this versatile French dessert can be stuffed with almost everything you want, like chocolate, jam, fruits, cream cheese, smoked salmon or ham. 

Biscotti

As soon as the snow shows up and people wrap themselves into their wooly scarves and hats, I start dreaming about Christmas. Listening to Tony Bennett’s duets, I spend my time thinking about all those ribbons and papers, presents and Christmas decorations. Of course, good food is also included.